Boulevard's Chief Skugaid

A smoky rum cocktail inspired by the rum-running vessel

Inspired by the rum-running ship which sailed between 1922 and 1933 from Vancouver, this cocktail from Boulevard Kitchen and Bar combines rum with smoky tea.

2 oz. Diplimatico Reserve rum
1 barspoon Pure Infused Lavender & Chai Maple Syrup
3 dashes Tealeaves BC Forestea rum tincture, recipe below
orange peel

Add all liquid ingredients to a mixing glass and stir for 20 seconds.

Pour ingredients over fresh ice into an old fashioned glass.

Garnish with an orange peel.

Tealeaves BC Forestea rum tincture

4 tbsp Tealeaves BC Forestea Blend
8 oz. 151 proof rum

Combine ingredients in a Mason jar.

Let soak for 24 hours, strain tea from rum and bottle tincture.