Spiced raisin butter
In saucepan over medium heat, combine butter, sugar and spices. Stir until butter dissolves.
In a food processor or blender, add raisins and liquid butter. Blend slowly until smooth.
Pour into a mason jar and let cool.
Keep refrigerated until ready to use.
In a pre-heated coffee cup, add liquor, spiced raisin butter and hot apple cider.
Stir until butter dissolves.
Top with whipped cream.
Garnish with cinnamon snap cookie.