Bubbles and The Bear cocktail

A toast to the last long weekend of the summer

Image for Bubbles and The Bear cocktail

Whisky and prosecco might not be the first combination that comes to mind when mixing up a drink at home, but we're here to shake up your regular bubbly agenda.

Using the Okanagan-made Bearface Whisky and Mionetto Processo, the real secret ingredient to this unique (and easy-to-make) drink is a little strawberry jam for sweetness and fruitiness, which pulls everything together.

Bubbles and The Bear cocktail

1 1/2 oz. Bearface Whisky
1/2 oz. fresh lemon juice
1 tsp strawberry jam
1 tsp honey
4 to 6 oz. Mionetto Prosecco, enough to top
1 basil leaf, for garnish
1/2 fresh strawberry, for garnish

Fill cocktail shaker with ice.

Add first 4 ingredients, shake and strain into a Collins glass filled with ice.

Top with prosecco, garnish with basil leaf and strawberry, and serve.

Yield:
1 cocktail
Prep Time:
2 minutes