Crowbar's Vivian Ward cocktail

A romantic Champagne cocktail that's perfect for Valentine's Day

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This sparkling cocktail from Vancouver's Crowbar restaurant has nutty pistachio infused gin, floral scent from rosewater, the tart bite of lemon and beetroot syrup for a beautiful colour. Make it at home on a romantic night in.

30 mL pistachio-infused gin
15 mL beetroot syrup
25 mL fresh lemon juice
2 dashes rosewater
90 mL Champagne
dried rose petal, for garnish

In a shaker filled with ice, shake first four ingredients, then strain into a champagne flute.

Top with champagne, and garnish with dried rose petals.