The ice pops, made with B.C. blueberries, take only a minute to make, and is a great and healthy way to cool down.
1½ cup B.C. blueberries, fresh or frozen
1 cup Greek yogurt or full fat yogurt
¾ cup pineapple juice
3 tbsp maple syrup
Mix all the ingredients in a blender on high speed until smooth.
Pour into popsicle moulds and freeze until solid.
- Yield:
- 6 to 8 ice pops
Recipe Source:
