While sangria is typically viewed as a summertime beverage, lest we forget that fall has its fair share of warm days too.
This simple recipe from the new Eatertainment cookbook looks to fall fruits (apple and pear) and aromatic garnishes of rosemary and cinnamon to give some autumn flare to the chilled wine-based drink.
Place the wine and cider in a large pitcher.
Add the sliced apples, sliced pears, and pomegranate seeds.
Top with the sparkling wine, and stir gently to mix.
When ready to serve, ladle into stemless wine glasses and alternate garnishing with rosemary sprigs and cinnamon sticks.
- Serves 6-8
- Prep Time:
- 5 minutes