Located in the Westin Bayshore overlooking Coal Harbour and the North Shore Mountains, the H Tasting Lounge just came up with an afternoon tea service dedicated to Vancouver’s iconic Cherry Blossom Festival. There, you can find this smooth and balanced cocktail--which loosely translates to green coconut--made with matcha, coconut syrup, gin and sake.
Pour all ingredients into shaker tin, add ice and shake hard for 10 to 12 seconds. Strain into brandy snifter with 4 to 5 ice cubes.
Top with white chocolate foam and garnish with powdered chocolate and matcha.