There may already be a chill in the air, but summer isn't over yet, and you can hold onto the heat with this spicy chili margarita from Hendrik's Restaurant & Bar. If you can't make it to the Toronto restaurant, located at the Eaton Centre, enjoy it at home with this recipe.
1 1/2 oz. tequila
1/2 oz. triple sec
4 oz. sour mix
5 slices red fresno chili, plus more for garnish
1 tbsp salt, for garnish
1 slice lime, for garnish
Rim glass with salt.
ln a shaker with ice, add tequila and triple sec, sour mix and chilis. Shake and pour mixture into the prepared glass.
Top with extra chili and garnish with lime slice.
- Yield:
- 1 6-oz. cocktail
