Place the ground pork in a stainless steel bowl, and add all the ingredients together. Mix using your hands, just until the ingredients come together. Try not to over mix
Divide the mixture into 8 pieces, and form into burgers. Let sit in the refrigerator for at least an hour before cooking.
These burgers cook well on a grill, or seared in a frying pan. Whichever method works best for you. Ensure the burgers are cooked all the way through.
- Apple Butter or Spiced Apple Chutney
- Sharp English Cheddar Cheese
- Cider Caramelized Onions
- Watercress or Arugula
- Chicharron (crispy fried pig skin)
If you are using pork shoulder, cut the pork into 1-2”cubes and feed through the meat grinder.