Miku Toronto's espresso martini

Make this at home for your holiday party

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It's the most wonderful time of the year, probably because it's full of everything sugar and spice. And if you're not a fan of cakes, cookies or Baileys, you can make this espresso martini after dinner. A signature Miku Toronto cocktail, this sophisticated martini, made by head-bartender Nick Meyer, combines the vanilla, chocolate and coffee flavours of comforting desserts in a glass. 

1 oz. Absolut vanilla vodka
1/2 oz. Kahlua
1/2 oz. crème de cacao blanc
2 shots espresso
2 to 3 espresso beans, for garnish

Shake all ingredients, except garnish, in a shaker with ice.

Fine strain, and garnish with espresso beans.