Montecito Restaurant, one of Toronto's best new restaurants, brings California to the city with its fresh West Coast cuisine. Try this sweet and slightly spicy cocktail on its patio or make it at home.
2 oz. strawberry-infused bourbon
1/2 oz. corn syrup
1 pinch arbol chili
3 dashes Scarlet strawberry chili bitters by Bitter Tears
1 dash Angostura Bitters
Add all ingredients into a shaker filled with ice.
Strain into coupe glass.
