To help you beat the heat this summer, Montecito Restaurant has come out with a new summer cocktail menu that's loaded with summery and fruit-filled, yet balanced, drinks. The California-inspired restaurant will also be offering new weekly specials. Until you get there, however, you can make this yuzu sour at home and enjoy it on the deck.
1 oz. Beefeater 24 gin
1 oz. yuzu syrup
3/4 oz. lemon juice
3 dashes violette liqueur
1 eggwhite
Shake all ingredients in a shaker with ice.
Strain and pour into a coupe glass.