Native Tongues' Love’s Labour’s Lost cocktail

Latin American spin on the French 75. 

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Parties are better with bubbles. Instead of a traditional French 75, try this smoky version with mezcal, with recipe supplied by Dylan Macleod of Native Tongues.


3 dashes Bittercube Cherry Bark Vanilla bitters
1/2 oz. peach syrup, recipe below
1/2 oz. fresh lime juice
1 oz. Peloton de la Muerte mezcal
3 oz. prosecco, enough to top up

In a cocktail shaker, combine bitters, peach syrup, lime juice and mezcal. 

Shake with ice, then fine strain into a coupe or flute. 

Top with approximately 3 ounces of Prosecco. 

Garnish with lime peel and serve.

Peach syrup

4 cups fresh or frozen sliced peaches
2 cups water
2 cups sugar

Combine ingredients in a saucepan over medium to low heat and simmer for 15 minutes. 

Cool with the peaches in it, then fine strain and store in the refrigerator to use as desired.