With National Caesar Day on the horizon, we can't help but have Caesars on our minds! This delicious and easy recipe calls for a mix of ingredients that celebrate different parts of the Canadian Prairies. From Alberta's most famous honey to small-batch jerky in Saskatchewan, to the award-winning Northern Harvest Rye by Crown Royal made in the heart of Manitoba, this drink satisfies and makes you proud to be prairie.
The Prairie Caesar
Brush edge of glass with Chinook Honey. In a small dish wider than the mouth of the glass, combine Caesar rimmer mix and cracked black pepper, and rim glass completely.
Garnish with Meat Chops Beef Jerky, fresh lemon wedge and celery stalk.
- 1 cocktail
- Prep Time:
- 5 minutes