Pumpkin spice season is far from over. Keep the fall celebration going with this pumpkin pie from Vancouver's Railtown Catering. Known for using fresh and seasonal ingredients, Railtown brings French-inspired cooking blended with West Coast style to your party.
Sift flour, add salt and sugar into a large bowl.
Pinch butter into flour until broken down into pea-sized pieces.
Add water and start to bring together. Cover dough and rest in the fridge for an hour.
On a lightly floured surface, roll out dough and place in 9-inch pie pan.
In a large bowl, whisk all ingredients together and reserve.
Add cream and sugar into a large bowl. Split the vanilla bean in halve, lengthwise. Using a knife, scrap vanilla seeds and add to cream and sugar.
Using a hand mixer or stand mixer, beat the cream until soft and billowy.
Preheat oven to 350°F.
Pour filling into prepared pie shell and bake for 30 to 40 minutes, or until the middle is firm and a knife comes out clean. Let cool at room temperature.
Pipe Chantilly cream onto pumpkin pie.