Royal Dinette in Vancouver B.C. is all about having a fresh and uncomplicated approach to its creative farm to table cuisine, coming up with an ever-changing seasonal menu, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning bar manager Kaitlyn Stewart. Try out Stewart's Detox and Tonic cocktail, this tequila-based drink might be our new favourite way to detox.
1 1/2 oz. Tequila Don Julio Añejo
4 pieces pineapple
1/2 oz. lemongrass syrup
1 tbsp freshly grated ginger
1/2 oz. lime juice
lemongrass stocks, garnish
lemon wheel, garnish
Combine all ingredients except for garnish in a cocktail shaker. Shake and strain into a highball glass.
Garnish with lemon wheel and lemongrass stock.
- Yield:
- 5 minutes
