Royal Dinette's Detox & Tonic

A tequila cocktail with lemongrass and ginger

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Royal Dinette in Vancouver B.C. is all about having a fresh and uncomplicated approach to its creative farm to table cuisine, coming up with an ever-changing seasonal menu, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning bar manager Kaitlyn Stewart. Try out Stewart's Detox and Tonic cocktail, this tequila-based drink might be our new favourite way to detox. 

1 1/2 oz. Tequila Don Julio Añejo
4 pieces pineapple
1/2 oz. lemongrass syrup
1 tbsp freshly grated ginger
1/2 oz. lime juice
lemongrass stocks, garnish
lemon wheel, garnish

Combine all ingredients except for garnish in a cocktail shaker. Shake and strain into a highball glass.

Garnish with lemon wheel and lemongrass stock. 

Yield:
5 minutes