At Vancouver's Tuc Craft Kitchen, its bartenders use rye made by 45th Parallel Distillery. If you can't find this where you are, feel free to use any Canadian rye as a substitute for this warming classic cocktail.
1 pinch sugar
1 dash Sombre & Amer Foo Manchu Bitters
2 oz. 45th Parallel New Richmond Straight Rye
1 strip orange peel, for garnish
Add a pinch of sugar to a tall glass and add just enough water to dissolve.
Add a dash of bitters, rye and ice to the glass and stir to mix.
Strain into a short Old Fashioned glass.
Garnish with an orange peel.
