Need a sweet sipper to carry on the lovey dovey celebrations at home? This cocktail from Tuc Craft Kitchen combines rose, raspberry gin and white Crème de Cacao for a smooth, floral and sweet drink that's great for a night in.
Combine all ingredients into a Boston shaker and fill with ice.
Shake and double strain into a Nick and Nora glass.
Garnish with two raspberries.
Raspberry rose syrup
Over medium heat, combine water and sugar in a pot and bring to a boil. Add raspberries and rosehip and infuse until syrup is cool. Strain into a mason jar and refrigerate for up to one month.