TUC Craft Kitchen's spicy cardamom pisco sour

A spicy twist to the pisco sour

Image for TUC Craft Kitchen's spicy cardamom pisco sour

Cardamom doesn't just belong in savoury cooking. Add it to your pisco sour. Ryan Johnson, bartender at TUC Craft Kitchen in Vancouver, came up with this drink as a part of Pride Cocktail Crawl fundraiser for Dr. Peter AIDS Foundation.

1 ½ oz. Pisco El Gobernador
¾ oz. Giffard Mangalore liqueur
¾ oz. lemon juice
1 egg white
3 dashes orange bitters
2 drops Firewater tincture
3 cardamom pods
cardamom bitters, to mist

In a cocktail shaker, muddle cardamom pods with Mangalore liqueur. 

Add remaining ingredients, dry shake, then shake with ice and double strain into a chilled coupe glass.

Spray with atomized cardamom bitters mist over top.