If you appreciate Caesars or Bloody Marys, then you'll like this cocktail by Madeleine MacDonald of PDR and Model Milk, made with tomato water and kümmel liqueur, a sweet liqueur with hints of spices like caraway seed, cumin and fennel.
Off the Vine
Fill martini shaker with ice, shake well and strain into a coupe glass.
Leaving the skin on and seeds in the tomatoes, juice tomatoes in industrial juicer.
You could have the same effect in a blender, but it won't be as effective.
Strain juice or pureé through a coffee filter and fine strainer.