Now that you have your turkey, cranberry sauce, mashed potatoes and wine sorted out for the Thanksgiving dinner, sit down and relax with a cocktail. This cocktail from Wildebeest, made with cocoa-infused scotch, cherry brandy and sweet vermouth, is perfect for cool weather.
Combine all ingredients in a cocktail tin and shake vigorously.
Fine strain into a chilled cocktail coupe glass.
Spray with orange oil.
Cocoa-infused Scotch whisky
In a sous vide bag, combine 50 grams of cocoa nibs with one bottle of Famous Grouse Scotch.
Vacuum seal and cook sous-vide at 70 degrees for one hour.
Let cool and strain.