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Interviews

Q&A with Michael Howell of Devour! food film fest

The film festival director talks about the event's celebrities, films and good eats.

Nov 12, 2014
Scott Bagshaw Winnipeg

Behind the line: Winnipeg chef Scott Bagshaw of Deseo Bistro and Enoteca

The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.

Nov 6, 2014
Mike Green MasterChef Canada

Q&A with MasterChef Canada's Mike Green

What the contestant thought about the experience and his plans for after the show

Mar 24, 2014
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Top Content

A sealed, flying-saucer-style taco burger with a crunchy Doritos and cheese crust from The Burger Joint.

Deep-Fried Genius or Pricey Chaos? Ranking 15 New Calgary Stampede Midway Foods on Concept Alone

A landscape view of Dan Clapson’s Czech-style Kulajda mushroom soup garnished with fresh dill, crispy oyster mushrooms, and a jammy soft-boiled egg

The Best Mushroom Soup You’ve Never Had: How to Make Czech Kulajda

A close-up landscape photo of jammy blueberries topped with soft lemon dumplings.

Make Christine Flynn's Jammy Bluberries and Lemon Dumplings from Easy Does It

A bowl of peanut saté pho from Nho Saigon in Calgary, filled with rice noodles, broth, herbs and toppings.

A Perfect Bite: Peanut Sate Pho at Nho Saigon in Calgary

Spicy Garbage Plate-inspired tater tot cups topped with burger, meat sauce, macaroni salad, mustard-macerated onions and pickles

Make These Spicy Garbage Plate Tater Tot Cups Inspired by Ernie Clement

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