Spring has sprung at Ancora Waterfront Dining and Patio, and they are celebrating with an exciting cherry blossom-inspired Sakura tasting menu for the month of April at both their False Creek (Vancouver) and Ambleside (West Vancouver) locations.
Known for its unique dining experiences with international flavours and culinary artistry, both Ancora Waterfront Dining and Patio locations embrace the harmony of Peruvian and Japanese cuisines, while incorporating the very best local, seasonal and sustainably sourced ingredients that the Pacific Northwest has to offer.
Executive chef Ricardo Valverde has continued this culinary philosophy while summoning spring with such Nikkei-forward dishes as smoked black cod croquettes with sakura dust, tempura baby squid taco with sakura blossoms, grilled ribeye anticucho with sakura-infused potato crème, and a dessert course of sakura-infused blancmange with cherry blossom jelly.
The Sakura Tasting Menu will be available Sundays through Thursdays for the entire month of April for $59 per person plus tax and gratuity, with Ancora’s regular à-la-carte menu also available. Reservations are strongly recommended.