ALTA's Rhubarb Sour cocktail

Bartender Jesse Werkman uses rhubarb in this vodka cocktail

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Bartender Jesse Werkman of ALTA loves the reaction he gets from people after trying his drink for the first time. The Rhubarb adds great acidity without using citrus.

1 ½ oz. Eau Claire Three Point Vodka
1/2 oz. dry Curaçao
1 oz. fresh rhubarb juice
3/4 oz. unripe apricot cordial

Combine all ingredients in a shaker tin. The add ice, shake vigourously, and double strain into a coupe glass. Enjoy!