Justin Taylor, bar manager of Boulevard Kitchen & Oyster Bar, creates many drinks that reflect Vancouver's abundance and landscape. Here's one in honour of David Suzuki that's perfect for the patio.
2 oz. thyme-infused Long Table Vodka
1/4 oz. Okanagan Spirits Sea Buckthorn Liqueur
1/4 oz. Okanagan Spirits Cranberry Liqueur
1/2 oz. unsweetened cranberry juice
1/2 oz. honey water, made using 1 part honey to 1 part water
1/2 oz. lime juice
Combine all ingredients in a shaker and add ice to shaker.
Shake for 15 seconds and double strain into coupe glass.
