Vancouver's Cafe Medina is renowned for its brunch. The Mediterranean-inspired restaurant not only serves some of the best Belgium waffles and bistro fare, it also crafts delicious cocktails and sodas. Its Ted & Sherry is a popular cocktail with rum, egg and buttermilk; perfect for post-holiday season when you still crave eggnog.
Ted & Sherry
2 dashes Bittered Sling Malagasy Chocolate Bitters
1 1⁄2 oz. Flor de Caña 5 year old rum
1/2 oz. Alvear Fino Montilla Sherry
1/2 oz. pure maple syrup
1 oz. buttermilk
1 fresh whole egg
2 dashes Fee Brothers Whiskey Barrel-Aged Bitters
Rinse a chilled old-fashioned glass with Malagasy Chocolate bitters.
Combine the rest of the ingredients in a cocktail shaker. Whisk vigorously together with a bar spoon, and shake hard with ice.
Double strain into prepared chilled old-fashioned glass, and dash with Fee Brothers bitters.
