You may not be in Ireland for St. Patrick's Day, but you can celebrate in style using local Alberta ingredients. Eau Claire Distillery, Alberta's first craft distillery, has teamed up with Cannibale barbershop and cocktail bar to introduce the Fiddler's Green, a special cocktail made with Parlour Gin and Spring Equinox from the Turner Valley-

Cannibale bartender Dylan Macleod created the approachable green cocktail with Parlour Gin, Spring Equinox, Absinth, cucumber, mint and lime juice. The cucumber works perfectly with the gin, while the contrasting flavours of Spring Equinox and Absinth adds complexity.