As the Calgary Stampede kicks off, switch it up from beer to quality mezcal-inspired cocktails, namely the Native Tongues Mezcalgarita.
This twist on a classic margarita is made with Pelton de la Muerte mezcal, Cointreau, fresh lime juice, and basil cinnamon salted rim. Boozy, refreshing and just what you need after a big day in the tents or exploring the grounds.
Mezcalgarita
1 1/2 ounces mezcal
1/2 ounces Cointreau
3/4 ounces fresh lime juice
1/4 ounces agave
Shake and serve with salted basil cinnamon rim.
- Yield:
- 5 minutes