The Chickadee Room's Lime in the Coconut cocktail

Use some of Chickadee's new coconut lime syrup for a drink that tastes like summer

by Eat North

Image for Lime in the Coconut cocktail recipe from Chickadee

Vancouver's The Chickadee Room is making it easy to mix up a beach-worthy cocktail at home with their new line of custom cocktail syrups.

Chickadee and Juke Fried Chicken bar manager Sabrine Dhaliwal has created a series of three syrups along with matching cocktail recipes to go with them, like this Lime in the Coconut cocktail featuring her coconut lime syrup, pisco, and pineapple juice.

Order a bottle of the custom syrup online and give it a try!

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Lime in the Coconut

45 mL El Gobernadora Pisco
20 mL pineapple juice
20 mL Chickadee Coconut Lime Syrup
30 mL lime juice
toasted coconut

Combine all ingredients in a cocktail shaker, add ice, shake for 7-10 seconds, strain into a cocktail coupe, garnish with toasted coconut.

Recipe Source: 
The Chickadee Room

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