If your holiday gatherings involve top-shelf guests, then why not up the ante with the spirit you're making welcome drinks with?
Grant’s Triple Wood 12 is a great whisky to have in your liquor cabinet at home as it can be sipped straight up, with ice or in an easy cocktail. It gets its creamy and fruity notes thanks to being aged in three barrels—Bourbon barrel, American oak, and Sherry cask.
Try using it in this Smoky Maple Sour recipe. It's the perfect sipper for a get together with your crew this holiday season!
Smoky Maple Sour
2 oz Grant’s Triple Wood 12
3/4 oz fresh lemon juice
1/2 oz Maple syrup
1/2 oz egg white, optional
1 dehydrated orange wheel or orange twist, for garnish
If using egg white:
Dry shake Grant's Triple Wood 12, fresh lemon juice, maple syrup, and egg white for 25-30 seconds. Add ice to shaker, and shake again for 15 seconds.
Strain into a coupe, garnish with dehydrated orange wheel or twist and serve.
If not using egg white:
Shake Grant's Triple Wood 12, fresh lemon juice, maple syrup in an ice-fiulled shaker for 15-20 seconds.
Strain into a rocks glass filled with ice, garnish with a dehydrated orange wheel or twist and serve.
- Yield:
- 1 cocktail
- Prep Time:
- 3 minutes
