Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Cascade Room's grilled romaine Cobb salad
Who doesn't love a grilled romaine moment?
Blueberry spinach lentil salad with B.C. blueberries
This salad is chock full of Canadian grown ingredients
Ricardo's Bad Mind cocktail
Don't you wish you could be in the Caribbean for sun, beach and drinks all the time?
Fresh summer clam soup
Summer is the perfect time for easy seafood dishes, like this clam soup in the style of a Rhode Island clam chowder. It's brothy, full of vegetables and light, but full of flavour. Serve with some crusty bread for a quick weekday meal.
QB Spring Into Gin cocktail
If the only gin cocktail you make at home is a gin and tonic, then you need to expand your horizons and make this gin and apple cider cocktail with Central City's new Queensborough gin.
Boozy iced London Fog
As good as Baileys and coffee is for weekend mornings, on holidays or camping trips, it's a pretty unimaginative combination. Trade the predictable drink for this iced London Fog with a touch of Amaro.
Yellow Door Bistro's blueberry pancakes with blueberry thyme compote
You may have a trusted recipe for blueberry pancakes, but you've probably never made any this light and fluffy.
Basil Box's signature peanut sauce
How to make one of the most popular peanut sauces in Toronto
Cynthia Beretta's pancakes with candied bacon
Beretta Farm's founder makes the perfect candied bacon for your Stampede
Bar C's Wild Rose Strong cocktail
A Stampede-inspired drink made with local gin from Alberta