Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Railtown Cafe's tomato basil quinoa muffins
Savoury, gluten-free muffins
Boulevard's Chief Skugaid
A smoky rum cocktail inspired by the rum-running vessel
One day in Victoria: Musician Amy Wood
Where you should eat and drink in B.C.'s capital
Boulevard's upside down pineapple cake
A homecooked version of the original from Boulevard Kitchen and Bar
Segovia's mascarpone-stuffed dates
If you've had the pleasure of dining at Segovia in Winnipeg, chances are, you've ended your meal with some of its famous mascarpone-stuffed dates.
Royal Dinette's beef and oyster tartare on olive oil crostini
Add a touch of brine and salt by way of oysters for a deliciously fresh tasting tartare
Boulevard Bellini cocktail
Summer in a wine glass
Bittered Sling Petite Citrouille cocktail
It tastes like a pumpkin-spiced colada.
Railtown Catering's chicken pot pie
You may have already visited Railtown Cafe and had its selection of healthy and comforting sandwiches, salads, soup, and baked goods, but did you know that Railtown caters as well?
Railtown Cafe's Lynchburg Lemonade
What drink can you make when you only have a few ingredients on hand?