Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Bittered Sling Chartreuse milkshake
This creamy and smooth drink resembles a milkshake but it packs a punch, and we're not talking about just adding a shot of something something to a shake.
We asked, you answered: your best date stories
A few stories from our Valentine's Day contest
Bittered Sling Instant Crush tequila cocktail
Even if you don't have anyone to lust after at the moment, you'll get all the feels from this tequila cocktail, crafted by Bittered Sling's Lauren Mote, and inspired by Mote's and co-proprietor Jonathan Chovancek's relationship in working on&
Railtown Cafe's Maker’s Mark Finger Lickin’ Good BBQ Sauce
Use this recipe for a barbecue sauce that will go well with whatever you throw on the grill
Railtown Cafe's Texas-style smoked beef brisket
Put a brisket in the barbecue or smoker this weekend
Tacofino's Super Bowl nachos
Make sure you make enough of these for the halftime show
One day in Calgary: fashion designer Kat Marks
Follow the Calgary native for some hidden dining gems
Behind the scenes of RAW Almond
What it takes to execute a 21-day pop-up dinner
Boulevard's roasted free range chicken with glazed young vegetables
While you may think of Vancouver's Boulevard Kitchen and Oyster Bar mostly for its impeccable seafood, it also does an excellent job with the bounty from terra firma.
Royal Dinette's rosemary collins
A crisp cocktail with flavours of ginger, grapefruit and rosemary.