Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Bittered Sling orange and juniper cured wild Pacific salmon
Don't underestimate the versatility of bitters.
One day in Winnipeg: CBC News reporter Teghan Beaudette
Many Manitobans know Teghan Beaudette as a reporter and occasional anchor of CBC News in Winnipeg, who is full of ideas on what to do in the city. What people may not know is that she can
Chef Ryan Stone's tuna tostadas
Entertain friends at home with this Tuna Tostadas appetizer that looks like it came straight from the restaurant with pro tips from chef Ryan Stone, who has co
Yellow Door Bistro's date square pancakes
Enjoy the flavours and sweetness of date squares in the form of fluffy pancakes
Railtown Cafe's jalapeño-Jack cornbread
The perfect side to a hearty winter meal
Tacofino's El Cosmo cocktail
A cocktail with winter spice that's perfect for the colder months
One day in Ottawa: Global anchor Stefan Keyes
The stylish, talented and busy TV personality and artist shares his hangouts in Ottawa.
Ground cherry and stone fruit crumble with espresso whipped cream
A crumble recipe with some unexpected ingredients
Festival squash frittata with bacon and Swiss chard
A recipe from The Butcher, the Baker, the Wine and Cheese Maker by the Sea
One day in Kelowna: food and wine columnist Jennifer Schell
The cookbook author on where to find the best food in Kelowna