Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
8 food industry insiders on their memories of David Bowie
Writers and chefs on the impact of music on dining, as well as their memories involving Bowie.
Cafe Medina's Ras-el hanout-rubbed tuna with white bean salad
Use this warming North African spice blend in a variety of dishes, from robust tagines to simple couscous.
Bittered Sling Charentes-Chanson
Co-Proprietor of Bittered Sling Bitters and bar manager of Vancouver's UVA Wine & Cocktail Bar, Lauren Mote is one of the most knowledgeable mixologists
One day in Toronto: comedienne and cookbook author Mairlyn Smith
You may know Mairlyn Smith from her comedy routine from The Second City or from TV shows and movies, but these days, you'll likely see her on TV promoting healthy and local eating. The home econ
Tacofino's steak tacos
Executive chef Jason Sussman shows us it's more than just good grilling.
One day in Saskatoon: singer-songwriter Melissa Nygren
Melissa Nygren began her music career as guitarist and songwriter in the all-girl gypsy bluegrass band, The Cracker Cats. Between that and the Heartstrings, Nygren released four albums and has toured extensively within Canada and overseas.
Royal Dinette's wheat berry salad
A healthy salad with blueberries, mustard greens, feta and sunflower seeds
Tacofino's mushroom quesadilla
Vancouver's favourite taco joint Tacofino may not have expanded to Eastern Canada yet, but that doesn't mean you can't enjoy executive chef Jason Sussman's fresh, sustainable and made-from-scra
One day in Saskatoon: singer-songwriter Farideh Olsen
A singer-songwriter, mom and an entrepreneur, Farideh Olsen dedicates her time--along with her obsession with African American spirituals, her storytelling abilities and her ability to make her bandmates