Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Ovest's squid Ink tagliolini with lobster sauce
Chef Luca Stracquadanio is known for his simple and elegant Italian food at Ovest Cucina e Vineria.
Chef Lauren Marshall's vegan gravy
A meatless alternative to the traditional gravy
Gnocchi with pistachio pesto and pancetta (gnocchi con pesto di pistacch)
A taste of Ovest that you can create at home
Tis The Season cocktail with Ungava gin
Make a cocktail with this unique Canadian gin
One day in Saskatoon: singer-songwriter Alexis Normand
Since releasing her first full-length solo album in January 2013, Mirador, more and more Canadians have been taking notice to Francophone singer-songwriter Alexis Normand and her jazz-folk
Spiced apple and cranberry sauce
Put this sauce in sandwiches, on a cheese board and of course, with the turkey.
How to make an After the Harvest cocktail
Madeleine MacDonald of Model Milk shows us how to update the classic apple cider
After the Harvest cocktail
A modern and boozy take on the classic apple cider
Chef Lauren Marshall's vegan eggnog
A dairy-free and egg-free "eggnog" that you'll reach for over the traditional
One day in Saskatoon: singer-songwriter Allyson Reigh
Even though Allyson Reigh has been composing melodies since before she could walk, it wasn't until 2012 that her career in music took an important turn, when she beat out more than 60 singer-songwriters to win The Great Montrea