Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Creamy risotto with winter squash and roasted onion salad
A risotto recipe that can warm you up on the coldest of winter nights
One18 Empire's beef short rib with Yorkshire pudding
At One18 Empire, located in Calgary Marriott Downtown, chef Eric Larcom practices his fresh and local cooking philosophy with seasonal sharable dishes.
How to make the Moneypenny cocktail
A velvety egg nog, made from scratch, may be the official drink of the holidays, but you really can't have too many of the creamy drink.
The Moneypenny cocktail
A take on eggnog your pals won't forget
Lemon ginger posset with holiday cookie crumble
Making a dessert for your holiday party has never been so easy.
East Thirty-Six's Glamour cocktail
Add some glamour and sparkle to your holidays with this Glamour cocktail from East Thirty-Six.
One18 Empire's kale Caesar salad
While One18 Empire, located in Calgary Marriott Downtown, is known as a whisky bar, the fresh and local food that chef Eric Larcom prepares is so much more than just food to go with the drinks.
One day in Calgary: food writer and cookbook author Gwendolyn Richards
From crime to culinary delights, Gwendolyn Richards' writing is approached with the same attention to detail and potency.
What makes a memorable dining experience?
Near the end of the year, you see a lot of lists about top news stories of the year, the best new restaurants that opened and the trends that came and went.
East Thirty-Six's Havanhattan cocktail
We're getting close to the holidays and East Thirty-Six's Julien Salomone has some suggestions on holiday cocktails you can make at home for your party.