Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
In search of Canada's best all dressed chips
We tasted nine brands of all-dressed chips to help you find the best of the lot
Spiced ambercup squash soup with maple syrup
If you haven't tried ambercup squash before, this is a great introduction.
One day in Toronto: A cappella trio The Willows
Hailing from Edmonton, Alberta, the trio--Krista Deady, Lauren Pedersen and Andrea Gregorio--met as young dance students. Together, they not only nurtured an appreciation for the performing arts, but became the closest of friends.
Julie Van Rosendaal's Reverse advent calendar
This holiday, create a calendar of items to give.
East Thirty-Six's Northstar cocktail
Want an easy-to-make, yet sophisticated, cocktail for your holiday party?
Tacofino's Gold Rush cocktail
Formerly at Vancouver’s Reflections at the Rosewood Hotel Georgia, The New Oxford and Cuchillo, Julia Diakow recently joined Tacofino as bar manager, offering her knowledge of spirits and local craft be
Spruce Caesar (a.k.a. The Festivus Caesar)
A good Caesar hits the spot anytime of the year, but to make it more seasonal, the guys behind Walter Caesar came up with this sweet, herbaceous and savoury cocktail.
Ki Modern Japanese and Bar's Winter Rose cocktail
At Ki Modern Japanese + Bar, winter means a new happy hour menu and cocktails.
Celebrate Tacofino's new bar manager and happy hour with this Coronation Street cocktail
There's something new coming out of one of B.C.'s most popular Baja-style taco restaurant.
East Thirty-Six's Autumn Jacket cocktail
Let the bourbon and Scotch in this cocktail warm you up from the inside out