Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Alain Bosse's seafood chowder with double-smoked bacon and brie
A creamy chowder that's full of East Coast seafood to warm you up this winter
One day in Calgary: Gusto TV host Rob Jewell
The chef and host of Gusto TV's new show on where to dine in Calgary
Derek Dammann's snow crab toast
Another way to enjoy snow crab than just eating it straight from the shell
Belvedere SPECTRE 007 martini
A toast to Daniel Craig as Bond with the iconic cocktail
Spaghetti with hummus cream sauce
Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures outside.
Derek Dammann's honey marshmallows
It looks like a cookbook, and there are over 100 recipes in it, but True North is just as much a cookbook as it is a travel book and Derek Dammann's culinary guide to
8 foods that pair perfectly with cider
Not only is it good on its own, cider goes well with many sweet or savoury dishes.
Braised lamb shanks with barley risotto
When the weather turns cold, it's time for braised meats.
Hallow Night Spritz cocktail
This Halloween, serve this cocktail, made with Ungava all-Canadian gin. Taking its name from Ungava Bay in northern Quebec, this gin is infused with hand-harvested rare Arctic plants and herbs.
One day in and around Toronto: Cookbook author Emily Richards
The food expert, TV personality and home economist on where to eat and drink