Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Ginger stout cake with orange meringue and coffee caramel
With Goodness: Recipes and Stories, a new cookbook that features a collection of recipes and stories from chefs, you can do good while co
Spring sprouts hazelnut gomae
A modern and Canadian version of this traditional Japanese side dish
Wild mushroom and stinging nettle gnocchi
Food is about so much more than just filling bellies. At minimum, it provides the setting to build memories with people we love. At its full potential, it can help enrich lives and build communities.
Pigeonhole's Radicchio caesar salad
With the number of new restaurants that open up in Canada each year, being recognized as the top spot from coast-to-coast by enRoute magazine in its Canad
Segovia Tapas Bar's octopus with fingerling potatoes and chimichurri
A taste of Spain at home
Marion Street Eatery's roasted beet salad
Don't you wish you can make some of your favourite restaurant dishes at home?
One day in Halifax: Writer and food film fest managing director Lia Rinaldo
From the Atlantic Film Festival to TEDxHalifax to Devour! The Food Film Fest, Lia Rinaldo's experience in the film and event industry spans more than 20 years.
Italian scalili cookies
Emily Richards is well known for sharing recipes on Canadian Living Cooks, but she's also has multiple cookbooks published, the newest being Per La Famiglia: Memories and Recipes of Southern I
Egg and raisin bread
Make this from Emily Richards' new cookbook of family recipes
Sai Woo's spatchcocked roast chicken
Chef Mah on how to make the best chicken