Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Greek-inspired mashed potatoes
There are a million things you can add to mashed potatoes, but you probably haven't tried preserved lemons and yogurt as an addition. Try this recipe instead of using peas and chicken stock this weekend.
One day in Nova Scotia: Devour! The Food Film Fest executive director Michael Howell
The chef and industry innovator on where to find the best food and drinks in N.S.
Bucatini with mustard lemon cream sauce
Minor tweaks to your usual pasta dish
Cider buttered rum
The autumn chill is definitely in the air now, and we reach for hot beverages over ice cold drinks.
Kick off sake brewing season with a Sake Spa cocktail
Ki Modern Japanese and Bar's new fall cocktail
Junmai Julep cocktail
With the number and quality of Japanese restaurants in Vancouver, it's no wonder that there are some really great cocktails that uses Asian ingredients coming out of the city.
Yogi Pear cocktail
A cocktail with sake and green tea
All England Club gin cocktail
The gin cocktail won the regional final for the Global Beefeater MIXLDN Bartender Competition
E36 Smoked Boulevardier cocktail
A blend of tea leaves in the tincture gives this drink its sultry smokiness
London Amaro cocktail
You can just feel London's swinging 60s with this drink