Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Guns & Roses cocktail
A perfect match for the film, Mr. Right, shown at TIFF
Creamy potato, spinach and hummus soup
Hummus might seem like an unorthodox ingredient for a soup, but it's creamy, yet bright flavour adds a new dimension to a fairly standard potato and spinach soup.
Kir Provencal cocktail
Julien Salomone, master mixologist and co-owner of East Thirty-Six and Boutique Bar, came up with these cocktails for the Toronto International Film Festival.
The Golden Era cocktail
A toast to 40 years of the Toronto International Film Festival
Beef and bacon meat pies
Mallee Rock brings a taste of Australia to Canada
Fairmont Palliser's Pride cocktail
Celebrate 25 years of Pride in Calgary with this cocktail from the Fairmont Palliser
Hummus, kale and roasted cauliflower dip
Now that it's September (we know, we're sad too), it's back-to-school mode for a lot of people.
One day in Vancouver: Model Lauren Innes
Eating like a model has never been so easy.
Ricardo's orange and honey turkey breasts
A slow cooker recipe, just in time for fall.
Easiest blueberry yogurt ice pops
You can't ask for an easier snack or dessert