Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Keev Mah's Asian-inspired pastrami
Chef of Sai Woo shares his Asian-inspired pastrami recipe
Ricardo's lime bavette steak rolls
These Tex-Mex-inspired steak lettuce wraps are so easy to put together
La Marionette de Mary cocktail
The winning cocktail by Kevin Brownlee of AnnaLena at Grey Goose Vodka 2015 Pour Masters bartender competition
Blueberry bacon cornmeal waffles
Add more crunch and flavour to your waffles by using part cornmeal in the batter. Since it's the summer, add a handful of B.C. blueberries to make the waffles even better.
Dark chocolate blueberry nut bark
We love those little chocolate-covered blueberries, so we already know that combo works. Here's another way to marry chocolate and B.C. blueberries.
Of the garden variety cocktail
Use the new Bonne O Home Carbonation System to create tasty and healthy carbonated beverages like this savoury vegetable cocktail
No-bake blueberry lemon pudding pie
Why turn on the oven when it's 30 C outside? Make this no-bake pie with B.C. blueberries when they are in season in the summer for a cool treat.
Blueberry prosciutto goat cheese flatbread
Add some freshness onto your flatbread with B.C. blueberries and spinach or arugula. Better yet, make this on the barbecue for a touch of smokiness.
Blueberry almond oat bars
This is the best time for B.C. highbush blueberries and here's another sweet and healthy way to use them. You can also just make the blueberry jam and use it on toast.
Off the Vine cocktail
A sweet and savoury cocktail