Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
B.C. blueberry spinach pakoras
An updated version of a popular Indian snack
Pickled onion chutney with B.C. blueberries
Whether you're grilling lamb or Canadian pork this summer, you'll want to serve it with this zippy chutney with pickled onions and B.C. highbush blueberries.
Chicken Xacuti
This Indian spicy chicken dish is absolutely worth the effort
Miso and sake sablefish with sautéed baby bok choy
This popular dish may look complicated to make, but it's actually pretty easy, as long as you have the right ingredients.
Hummus, olive and radish toast
Forget peanut butter and jam, toast is breaking out of its breakfast box these days! Becoming trendier with each c
Nutella Semifreddo
If you're a Nutella-obsessed individual like most of us here at Eat North, you probably read the title of this recipe and got excited...possibly too excited.
Argentinian grilled lamb chops
An easy marinade that works like magic on lamb
Thai hot and sour soup with shredded chicken and lemongrass
Discover trips and tricks to cooking global cuisines at home with One World Kitchen: The Cookbook
One day in Calgary: the Style Guys
Alykhan Velji's and Jason Krell's picks for a stylishly delicious day in Cowtown
Pickerel sous vide with carrot orzo and asparagus
Whether or not you like to catch your own fish, throwing one on the grill in the summer always makes for an easy and healthy meal. But, grilling, frying and poaching aren't the only ways to prepare fish.