Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Bar C's Fireproof cocktail
To celebrate this year's Calgary Stampede, Bar C Food & Drink will release a Stampede-inspired cocktail list, featuring six signature cocktails, on July 3, 2015 and sell the cocktails exclusively until July 12, 2015.
Rouge's elk and sprouted lentil tartare
Jamie Harling from Calgary's Rouge restaurant shares his recipe for a lentil-packed dish, with hummus, tartar and cracker, all with lentils.
Blueberry, watermelon, cucumber and feta salad
The summer berries are coming! The summer berries are coming! Producers in B.C. have already begun picking the sweet little beauties that are B.C.
Chef Andrew Winfield's beef carpaccio with black lentil and asparagus salad
Great way to use lentils in the summertime
Ki Modern Japanese's smoked salmon roll
A good recipe for a sushi party at home
Oak Tree Tavern's Sloppy Joe
Sloppy Joes don't have to be made with beef. For Alberta's pork month, try making it using ground pork, like in this recipe from Calgary's Oak Tree Tavern.
One day in Toronto: food and travel writer Gizelle Lau
A digital marketer by day, food writer and photographer by night, Gizelle Lau probably goes to more new restaurants in a week than the average person does in months.
Hog burger
Instead of beef, try making burgers with pork
Sweet and sour baby back ribs
Celebrate pork month in Alberta with this recipe for ribs
Zucchini sweet relish
A recipe from The Canning Kitchen for the perfect relish to go with burgers, smokies, and even in meatloaf.