Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Toronto: The Traitors Canada winner Mike D’Urzo
Where the reality show winner loves to eat in the GTA
Holiday recipe: Vegan ginger molasses cookies by Whistler's BReD
A classic holiday cookie recipe with a vegan twist
Whistler's BReD shares the recipe for their Mountain Loaf
A little taste of the gluten-free and vegan bakery's new cookbook
Holiday dessert recipe: Crispy date nut balls
A fun, festive recipe from cookbook author Karlynn Johnston
Holiday baking recipe: White chocolate raspberry scones
A delicious scone recipe from chef Steven Hodge
Easy holiday dessert recipe: Cranberry coffee cake
Cookbook author Karlynn Johnston shares her recipe for a seasonal coffee cake
One Day in Toronto: singer Gary Beals
The JUNO Award-nominated singer on where to dine in Toronto
Holiday cocktail recipe: Smoky Maple Sour
Use maple and whisky to make a delicious holiday drink
Holiday cocktail recipe: Gibson's Winter Sour
A fun drink to shake up and serve during the holiday season
Mary Berg's recipe for chicken noodle roast chicken
A clever and comforting recipe from the host of CTV's 'The Good Stuff'