Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Cashew nut curry recipe from Milk, Spice and Curry Leaves cookbook
An easy-to-prep and filling dish that will bring the colours of autumn right to your kitchen
Stout and beef pot pie from The BC Wine Lover's Cookbook
A tasty pot pie recipe that's perfect for a chilly night
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 16, 2020 edition
Great new music to listen to while making dinner
Mission Hill Family Estate's chicken cacciatore
A comforting chicken recipe perfect for the fall season
Yida’s Portuguese chicken from The BC Wine Lover's Cookbook
Try your hand at this Portuguese chicken recipe for dinner this week
Eat North Variety Pack returns this Thursday at a new time
Our Facebook Live talk show moves to a new prime time slot
Chef Suzanne Barr's turkey and cornbread kush
A delicious way to use up turkey dinner leftovers
Forty Creek's No Bananas Were Harmed cocktail
Warm up by the fireplace with this delicious autumn cocktail
Chef Suzanne Barr's whole jerk turkey
A game-changing spin on the traditional roast turkey
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 9, 2020 edition
We've added these new Canadian-made tunes to our cooking playlist