Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Yida’s Portuguese chicken from The BC Wine Lover's Cookbook
Try your hand at this Portuguese chicken recipe for dinner this week
Eat North Variety Pack returns this Thursday at a new time
Our Facebook Live talk show moves to a new prime time slot
Chef Suzanne Barr's turkey and cornbread kush
A delicious way to use up turkey dinner leftovers
Forty Creek's No Bananas Were Harmed cocktail
Warm up by the fireplace with this delicious autumn cocktail
Chef Suzanne Barr's whole jerk turkey
A game-changing spin on the traditional roast turkey
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 9, 2020 edition
We've added these new Canadian-made tunes to our cooking playlist
Forty Creek's Double Barrel Shaft cocktail
A boozy iced coffee ready and waiting for weekend brunch
Interesting fall lunch ideas to help satisfy kids and adults alike
Some tasty ways to stay well-fed over the lunch hour
Chef Lynn Crawford's spicy miso deviled eggs
A simple and delicious appetizer for your Thanksgiving dinner
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 2, 2020 edition
Some great Canadian-made music to add to your kitchen playlist