Gabriel Hall
Gabriel is a business, marketing, and corporate innovation expert by day, and a food writer/lover by night. He has lived all over North America, has travelled extensively in Asia, North America and Europe and constantly dreams of extended trips to Singapore where every food whim can be indulged. His perfect vacation is anywhere he can fly to, eat great food, and watch an F1 race at the same time. His favourite meats are duck leg, foie, and lamb rack, and favourite vegetables are grilled asparagus and on-choy in fermented beancurd sauce. Gabriel is currently a freelance writer and photographer for multiple on-line and print publications around the country. His articles focuses on food culture, events, industry life, unique foods, cooking techniques, and how food influences and affects the people and world around them. He has also served on judging panels for various food and cocktail competitions, and chef charity events including the annual Avenue magazine Best Restaurants judging panel for Calgary.
Bring sustainable, restaurant-grade seafood into your home with Buycatch
Calgary's Catch & the Oyster Bar now offers its fresh selection of seafood for purchase
7 izakayas to hit for after-work drinks and snacks
Where to go for Japanese small plates, sake and beer in Canada.
Izakaya 101: An introduction to Japanese pubbing
Find out what this increasingly popular style of pub is all about
6 must-try ramen houses in Canada
Go-to places in Vancouver, Calgary and Toronto for Japanese noodles
Ramen 101: Deconstructing the hidden complexity of ramen
Understanding the basics of this increasingly popular dish in Canada
Canadian chefs throw it down at Cook It Raw
John Jackson and Connie DeSousa on participating in the high profile cooking event
Why chef Brandon Baltzley keeps coming back to Calgary
The innovative, and sometimes self-destructive, chef on what inspires him about Canada
Ocean Wise: Understanding Sustainable Seafood
Why you should care about eating sustainable seafood