Is the way to the heart really through the stomach?
The link between food, dieting and romance
Food addiction is real—or is it?
Be a critical consumer of information
Cognition, attention and food: the problem with scientific studies
The imperfect interpretation of research findings on disordered eating in real life
4 ways to cool down in Montreal
Heat waves in the East are nothing compared to the couple of hot days a summer that the drier side of western Canada gets (this coming from a born-and-raised Calgarian who recently transplanted to Quebec during a heat wave).
10 vegetarian-friendly restaurants to check out across Canada
With so many great places for vegetarian dishes, you'll want to go meatless on more than just Mondays
From Swans to swanky: Q&A with catering chef Mike Provo
Transitioning from life as the executive chef of Swan’s in Inglewood, a local institution, to feeding hundreds of hungry CP Rail employees for two of the three meals in the day has been a change of pace for Mike Provo--an increased pace that
Diet Shaming: Why do we do it?
How stereotypes and confirmation bias apply to what people eat
Cheese buns, beef, wine and produce: great summer eats from 7 Calgary Farmers’ Market vendors
All the best fruits, vegetables, beef, and baked goods under one roof
8 Sweet Easter Treats with Mini Eggs
In case you have any mini eggs left, here are a few ideas on more treat you can make with them.
From blog to book: interview with Aimee Wimbush-Bourque of Simple Bites
Author of Brown Eggs and Jam Jars talks about her first cookbook