How Canadian restaurants are tackling COVID-19

With crisis comes community

Mar 22, 2020

Finding love in restaurants: the good and bad of dating within the culinary industry

Olive & Gourmando's Dyan Solomon and Eric Girard on what works and what doesn't about restaurant workplace romances

Feb 14, 2020

8 Québécois comfort foods to warm the soul this winter

Here's a rundown of Quebec's most well-known comfort foods

Feb 11, 2020

Massimo Piedimonte, Andrea Nicholson and Jenny Tyrrell on balancing work and family

Three industry professionals on how their understanding of work-life balance has changed over the course of their careers

Jan 20, 2020

Montreal 2019: The year in food

Food halls, natural wine and more sustainable eating are just a few of the highlights from Montreal's food scene in 2019

Dec 27, 2019

7 Spots in Montreal for specialty holiday desserts

Whether or not you like to bake, these beautiful creations are a must-have over the holidays

Dec 10, 2019

Not 9 to 5. Photo by Brilynn Ferguson.

Not your average nine-to-five: working toward change in the culinary industry

Not 9 to 5 aims to increase awareness of mental health and addiction in the hospitality industry.

Nov 28, 2019

Shift Change photo courtesy of Lindsay Elliott Photography.

How restaurants are raising awareness of mental health in the industry

These Vancouver initiatives are bringing to light the importance of well-being in kitchens

Nov 13, 2019

Image for The great debate: Montreal sommeliers share their thoughts on natural wine

The great debate: Montreal sommeliers share their thoughts on natural wine

Perspectives on wine without intervention

Oct 22, 2019

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7 New dining spots in Montreal to check out this fall

What's new in Montreal's food scene

Oct 8, 2019