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Finding love in restaurants: the good and bad of dating within the culinary industry
Olive & Gourmando's Dyan Solomon and Eric Girard on what works and what doesn't about restaurant workplace romances
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8 Québécois comfort foods to warm the soul this winter
Here's a rundown of Quebec's most well-known comfort foods
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Massimo Piedimonte, Andrea Nicholson and Jenny Tyrrell on balancing work and family
Three industry professionals on how their understanding of work-life balance has changed over the course of their careers
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Montreal 2019: The year in food
Food halls, natural wine and more sustainable eating are just a few of the highlights from Montreal's food scene in 2019
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7 Spots in Montreal for specialty holiday desserts
Whether or not you like to bake, these beautiful creations are a must-have over the holidays
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Not your average nine-to-five: working toward change in the culinary industry
Not 9 to 5 aims to increase awareness of mental health and addiction in the hospitality industry.
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How restaurants are raising awareness of mental health in the industry
These Vancouver initiatives are bringing to light the importance of well-being in kitchens
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The great debate: Montreal sommeliers share their thoughts on natural wine
Perspectives on wine without intervention
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7 New dining spots in Montreal to check out this fall
What's new in Montreal's food scene